Start with flowers.
Add the dried flowers to hot water following the package directions. Let the color develop, adjusting the strength to your taste.
Whole organic flowers · 1.05 oz (30 g)
Brew blue. Add lemon.
Watch your cup turn purple.
Turn an everyday tea break into a colorful little ritual. Enjoy a mild, earthy infusion, then make it yours with citrus, ice or your favorite milk.
Your next tea ritual starts here.
1.05 oz (30 g) of loose dried flowers per pouch. Brew, strain and enjoy your way.

Pour a deep blue tea. Add lemon. Watch the color shift toward violet and pink, right in your glass.
Butterfly pea flowers contain natural pigments that respond to acidity. Citrus brings the transformation, along with a bright twist of flavor. A simple cup becomes something worth sharing.
The shade varies with your water, brew strength and how much citrus you add.
Bring the color to your cup ↑A warm mug after the last meeting. A bright iced pour on a slow afternoon. Something special to serve when friends come over.
Naturally caffeine-free butterfly pea tea brings color and a moment of enjoyment to your day. Its mild, earthy flavor gives you room to make it your own with lemon, mint, honey or your favorite milk.
Colorful by nature. Personal by the pour.

Add the dried flowers to hot water following the package directions. Let the color develop, adjusting the strength to your taste.
Remove the flowers with a strainer. Enjoy warm, or cool the brewed tea and pour it over ice.
Add a squeeze of lemon or lime to see the color shift. Sweeten to taste, or enjoy the mild herbal flavor as it is.
Start with brewed, strained butterfly pea tea. A few familiar ingredients take it somewhere new.

Loose dried butterfly pea flowers give you control over your brew. Use a lighter infusion for gentle sipping or a stronger one for drinks and recipes.
It has a mild, earthy, lightly vegetal flavor. The color is bold; the taste is more subtle. Try it plain, then add lemon, mint, milk or your preferred sweetener to suit your taste.
The natural flower pigments respond to changes in acidity. Lemon or lime can shift the blue brew toward purple and pink. Different water, brewing strengths and amounts of citrus can create different shades.
Pure butterfly pea flower tea is naturally caffeine-free. If you mix it with coffee, matcha, black tea or another caffeinated ingredient, your finished drink will contain caffeine.
Yes. Brew and strain the flowers first, then use the infusion as your base. Cool it for iced drinks, add your preferred milk for a latte, or combine it with citrus and sparkling water for a colorful mocktail.
Each pouch contains 1.05 oz (30 g) of dried flowers. The number of servings depends on how many flowers you use, your cup size and how strong you like your tea. Follow the package directions for brewing.
These are loose dried butterfly pea flowers. Use a tea infuser or strain the flowers after steeping. An infuser, cup, citrus and other recipe ingredients are not included.
A vivid blue brew. A squeeze of citrus. A colorful little ritual you can make your own.
Choose your tea ↑